Correct story: This is the ideal vodka sauce any of us in the check kitchen have ever had. It’s creamy but vibrant. The secret: tomato paste. Yep, the lack of canned (crushed, pureed, or entire) tomatoes is no blunder. Tomato paste has a far more concentrated flavor, and texture-smart, it makes for a smoother, almost velvety sauce. To make sure that every single piece of pasta is coated, we like to stir the pasta right into the sauce whilst it is nonetheless in the skillet before including the last bit of Parmesan.
A note about pasta: As you can see from the image, you do not need to use penne. In reality, we choose the fatter rigatoni tubes since the middles catch far more sauce. Rigatoni alla vodka just does not have the very same ring to it, ya know?
Need to have much more inspo? Verify out our 15+ Homemade Pasta Sauces.