Sun season edraw foods

Сereal Сooking Recipes

Onion rings

Cooking up a batch of these moreish bites is simpler than you feel, all you require is a few storecupboard ingredients.

Factors to don’t forget

  • Use a fork to regular your onion and slice the onion into rings about 1cm broad. Take away the skin and separate the rings.
  • Heat the oil to 180C in a heavy-based pan – it should be no more than 1/3 full.
  • Meanwhile mix the batter components – here we use flour, seasoning and sparkling water. Whisk with each other to kind a thick batter.
  • Coat a tiny batch of onion rings and meticulously decrease them, 1 at a time into the sizzling oil.
  • Deep-fry till crisp and golden, about two – three minutes. Drain on kitchen paper. Repeat until you have cooked all the onion rings.

It’s really worth investing in a cooking thermometer to measure the temperature of the oil. You can, nevertheless, drop a cube of bread into the oil to check the temperature. It should brown in 45 seconds – 1 min.

Relevant glossary terms

Spring onion

Skills & know how

As well as helping you decide what to cook we can also support you to cook it. From tips on cookery tactics to facts and data about well being and nutrition, we’ve a wealth of foodie know how for you to explore.

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