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Guacamole recipes


3 Haas avocados, halved, seeded and peeled

one/two teaspoon kosher salt

one/2 teaspoon ground cumin

one/2 teaspoon cayenne

1/2 medium onion, diced

one/2 jalapeno pepper, seeded and minced

2 Roma tomatoes, seeded and diced

1 tablespoon chopped cilantro

one clove garlic, minced


  1. In a large bowl area the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Utilizing a potato masher include the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at area temperature for one hour and then serve.

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