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Chocolate glaze

This simple chocolate glaze is manufactured with just two ingredients: chocolate and butter. This glaze can be utilised to make chocolate glazed donuts, best eclairs, or drizzle over pound cake!Pin it for Later »

Basic Chocolate Glaze Overview

  • Talent Level: Newbie
  • Strategies Employed:How to Melt Chocolate in the Microwave

This easy chocolate glaze can be created in significantly less than 5 minutes and is the perfect all objective glaze for all of your baked items! Melting the chocolate in the microwave for the glaze makes this fool proof!

This easy chocolate glaze does harden up somewhat so it is perfect for creating chocolate glazed donuts or for dipping eclairs. You can also drizzle it above pound cake or bundt cake!

How to Make Chocolate Glaze

You can begin with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. Place the chocolate in a heatproof bowl.

Heat the chocolate in short bursts in the microwave, stopping and stirring about every 15-20 seconds. Stop heating the chocolate when it is practically completely melted but there are even now a number of strong pieces.

Get rid of the melted chocoalte from the microwave and add the butter pieces. Stir till the mixture gets a smooth glaze. Use immediately.

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