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Kentucky Butter Cake is an insanely moist pound cake with a sweet, buttery sauce that soaks by way of the cake. This cake tastes even greater the following day!
This Kentucky Butter Cake isn’t overly sweet and has plenty of butter taste. It is the ideal cake to snack on whilst sipping a cup of coffee or tea. This is a normal pound cake sort recipe with a dense texture, but not as well dense. It’s straightforward to make from elements you most likely have on hand.
All the substances get mixed together employing a stand mixer, then the batter is poured into a Bundt pan and baked for about an hour.
Whilst it’s nonetheless warm, you poke holes in the cake and allow a scrumptious butter sauce seep down into the cake. The outside will get a minor buttery and crispy and the inside is so buttery and moist.
Kentucky Butter Cake freezes genuinely nicely. Just wrap it nicely in plastic wrap or foil.
You’ll like this cake so a lot, you’ll be making an excuse to consume it first point in the morning for breakfast.