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Best cornbread recipe

October 29, 2018 By Laurie Neverman 66 Remarks
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If you’ve been seeking for the ideal cornbread recipes, your hunt is above. Gram Irene’s can make a light and moist cornbread Grandmom Murphy’s can make a gluten cost-free, southern fashion skillet cornbread that you can sweeten with a drizzle of honey after baking, if you’re so inclined.

Both of these recipes are featured in my guide, “Never Purchase Bread Once again – 20+ Homemade Bread Recipes“, now offered in spiral bound print and digital formats.

Purchase the print copy and get a digital copy cost-free! Click right here to learn more.

Anytime I make homemade baked beans, I usually make up a batch or two of cornbread to go with them. When the boys have been tiny we get in touch with it “cowboy food”, although I’m positive the cowboy edition would have been a great deal simpler and almost certainly not almost as tasty. My youngest also loves homemade cornbread with chicken and gnocchi soup, chili and other hearty soups.

How to Make Cornbread – five Tips for Achievement

one. Use fresh, good quality ingredients.

I believe most of us have had a bag of “something” get shoved to the back of the cupboard a small too prolonged. Excellent cornmeal ought to smell fresh, somewhat sweet smell. Rancid cornmeal will smell musty and stale. Dried corn is made up of oils, and when ground, it has a constrained shelf daily life. If you use cornmeal infrequently, hold it in the freezer. Deliver it up to area temp ahead of you begin baking, or add added baking time.

two. Mix gently by hand.

Cornbread is a quick bread, not a yeast bread. There’s no want for kneading – a handful of lumps are a excellent point. Combine only ample to include dry substances – far more mixing can lead to challenging cornbread.

three. Don’t let your batter sit close to.

Have your pan prepped and prepared to go, so you can get it in the oven promptly when mixed. Baking soda activates as quickly as it’s mixed with liquid. Baking powder activates when it will get moist and once once more in the oven.

four. Add honey for much more taste and browning.

If you like your cornbread a small browner with a somewhat richer flavor, substitute honey for some of the sugar. You may want to skimp slightly on the other liquids or add a handful of minutes baking time to compensate if you switch to all honey.

five. Preheating your pan will make crustier cornbread.

For a hearty Southern design cornbread, melting your fat or oil in your cast iron skillet doesn’t just lube the skillet, it also makes for crustier cornbread. For additional crusty cornbread, keep the skillet piping scorching so that when you pour the batter in, it sizzles. A scorching skillet will trim your bake time by a number of minutes, so plan accordingly.

Gram Irene’s Very best Cornbread Recipe

I got this cornbread recipe from my mom (Irene), after obtaining attempted it at her area and commenting on how great it was. The texture is wonderful – really moist and tender, not dry and gritty. The “secret” is in the sour cream. You can make it with total wheat flour, despite the fact that I admit, I usually use white or a gluten totally free blend like Namaste. I advocate total excess fat dairy (sour cream and typical milk) for best flavor. The photograph beneath ifs from the very first time my youngest created cornbread by himself. He received so thrilled about baking that he climbed right up on the counter to combine.

Gram Irene’s Greatest Cornbread Recipe

The “secret ingredient” keeps this cornbread moist, by no means dry or gritty.

  • Writer: Laurie Neverman
  • Prep Time: ten minutes
  • Cook Time: 35 minutes
  • Complete Time: 45 minutes
  • Yield: sixteen servings 1 x
  • Category: Bread
  • Technique: Baking
  • Cuisine: American


Dry Substances

  • 1 cup flour – all-function or gluten free of charge flour blend
  • one cup corn meal
  • one/four cup sugar
  • two teaspoon s baking powder
  • one teaspoon salt
  • one/2 teaspoon baking soda

Moist Substances

  • 1/four cup butter, softened
  • one egg
  • one/three cup milk
  • 1 cup sour cream


Preheat oven to 350° F and lightly grease a 8×8 square baking dish or 9 inch round pan.

Blend dry components together in a big bowl.

Combine in softened butter. Mix in milk, sour cream and egg. Beat until finally moist. Pour the batter into ready pan and place in preheated oven. Bake all around thirty-35 minutes, until finally surface starts to crack and edges pull away from pan.

If you are utilizing heavy glass bakeware, it may consider five – ten minutes longer. A toothpick inserted near the center of the bread ought to test dry when it is accomplished.

Get pleasure from warm or at space temperature with butter, baked beans, soup or meal of your option.

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